TVC has the ability to match individual producer pigs to the extensive choice of outlets from heavy cutters to lighter pigs into specialised processors.
Due to high numbers marketed they obtain advantageous contracts over all classes of pigs.
From the selection of suitable breeding genetics to the prompt payment for pigs, be it finished pigs, weaners, stores or cull stock TVC are involved.
The analysis of carcase data and the feed back of health indicators on the slaughter line form an important link in the chain enabling management & veterinary decisions to be made. This improves product suitability and increases margins for the pig farmer.
Contracts with all the leading pig processors are available to TVC producers.
Every time a pig is slaughtered this is effectively a post mortem examination. TVC devote a lot of time in abattoirs examining carcases and feeding the information gathered back to individual farmers, enabling them and their vet’s to make rational decisions regarding health plans and disease control.
Disease costs money. Identifying which diseases are an issue enables strategies to be put in place on farm thus reducing disease levels and increasing profitability.
All payments, whether for finished pigs, weaners, or cull stock are 100% guaranteed. The Company insures all outstanding amounts thus safeguarding producer’s payments.
Payments for all classes of stock are prompt and are carried out through the Company’s BACS computerised payment system thus reducing risk and working capital requirements.
TVC continually reviews the breeding stock on offer from all the main genetics houses assessing their suitability for the exacting requirements of the various outlets including liasing in re-stocking and depopulation planning.
TVC are able to offer producers breeding stock and AI at attractive agency terms from the leading breeding Companies.
Through years of experience in the UK Pig Industry the TVC team are able to give Pig Producers a wealth of advice, not only on Pig Marketing, but also other areas. Amongst the areas of expertise are the following:
- Nutrition & Diet formulations
- Farm Assurance
If in the unlikely event of the TVC team being unable to address a query they can generally recommend a contact who can solve the problem.