Sausage and Bacon Casserole With Cheesey Dumplings

By 17th March 2015Recipes


Sausage and Bacon Casserole with Cheesey Dumplings



8 Rashers of smoked streaky bacon cut into small pieces

8 sausages cut into bite size pieces

1 tbsp. oil

1 onion and 2 courgettes finely chopped

10oz (300g) risotto rice

2 cans of chopped tomatoes

3/4 pint (450ml) of stock

1 dessert spoon of paprika

Black pepper and basil to garnish


1. Heat oil in a deep frying pan add sausages, bacon, onion and fry for 3 minutes.

2. Add all the other ingredients and bring to the boil.

To Make the Dumplings

Rub 2 oz (50g) butter with 4 oz (100g) self raising flour, when it resembles bread crumbs stir in 2 oz (50g) of finely grated cheddar cheese  and

3 tbsp. of finely chopped parsley. Roll into balls and place on top of the casserole in an oven at gas mark 6 (200 degrees) for 20 minutes

Recipe courtesy of Ladies in pigs